Great rum isn’t made overnight, or even in a year. That’s why Appleton Estate carefully age theirs in oak for a minimum of 8 years. The estate has been making rum in Jamaica since 1749. Leveraging the unique terroir and tropical climate to craft and age fine and memorable spirits. Brilliantly bronze in colour, it’s smooth and balanced with flavours of toffee apple, orange peel, vanilla, and warming oak spice. Serve with fresh lime juice and syrup for a fantastic Jamaican Daiquiri.
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