Lindauer Special Reserve NV, New Zealand

Try this toasty New Zealand fizz from the producer that introduced the country’s first commercial sparkling wine in 1981. New Zealand’s Lindauer only makes sparkling wine, producing a range of traditional method wines as well as some carbonated and low alcohol expressions. This wine is a blend of Pinot Noir and Chardonnay, with a tiny portion of Pinotage. The wine goes through full malolactic conversion adding extra creaminess before ageing on lees for a minimum of 24 months to develop toasty, pastry notes. Expect flavours of toast, vanilla-dusted fruit, and creamy brioche.