Beyond its famous spicy reds, Côtes du Rhône also excels at elegant white blends. This example is a blend of 70% Grenache Blanc, with Clairette, Roussanne, and Viognier making up the blend. Expect ripe peach and apricot flavours, lifted by florals and citrus. Its rich, rounded texture complements white meats like pork loin and roast chicken.
