Muscadet from the Loire Valley, made from Melon de Bourgogne, is famously lean, green and perfect with seafood. The Oliver Dubois is the perfect introduction to the style with zesty, palate-tingling citrus flavours and bracing acidity that’ll go down a treat with oysters, mussels and other ‘fruits de mer’.
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Chapel Down Brut, Kent
£31.00 -
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