Tony Bish Golden Egg Chardonnay, Hawke’s Bay, New Zealand

Unique Kiwi Chardonnay from the master. This specialist producer is known for his egg fermented wines. Tony Bish is a renowned winemaker from Hawke’s Bay, known for his innovative approach to Chardonnay. This is a unique expression, fermented and aged in concrete eggs, which Tony believes enhances the texture and purity of the wine. His commitment to pushing the boundaries of winemaking has resulted in a Chardonnay that is both distinctive and true to its origins. The Golden Egg represents a seamless blend of tradition and modernity, showcasing the exceptional quality of Hawke’s Bay fruit. This is rich and textural, with layers of stone fruit, citrus, and a creamy mouthfeel. Great with roast chicken, pork, or creamy pasta dishes.