If you’re partial to a Kir Royale, this Vedrenne liqueur is the upgrade you didn’t know you needed. Vedrenne began making its classic Crème de Cassis liqueur in 1923, in Burgundy, using local blackcurrants. They now produce a wide range of syrups. It’s jammy and softly sweet, with a touch of spice. Add to your favourite fizz or white wine, or sip over ice.
